Fantastic Flounder

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Ingredients

  • 4 Med-Lg Flounder Fillets
  • (or two large sole fillets)
  • 8-10 Plum Tomatoes
  • 3 Dashes White Worcestershire
  • Sauce
  • 1 Med Onion diced
  • 2 Tbls Olive Oil
  • 1 1/2 Cups Long Grain Rice
  • 3 Cups Water

Instructions

  1. Saute the chopped onion in the olive oil until soft. Chop and add the tomatoes. Season with Salt and pepper to taste and add the White Worcestershire Sauce. Cover and simmer until the tomatoes are soft with some chunky texture. Meanwhile, cook the rice in a sauce pan with lightly salted water, covered, until the water is absorbed and the rice is soft, then fluff with a fork.
  2. When ready to serve place the fillets on top of the tomatoes, lightly salt and pepper, cover and simmer 4-5 minutes (until "white" throughout) .
  3. Garnish with the chopped basil or parsley.
  4. Serve with the rice.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 39g 50% DV
Carbs 49.7g 18% DV
Fiber 11g 39% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 10685mg 100% DV
Potassium 840.5mg 18% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 7.5mg 8% DV
Calcium 700.5mg 54% DV
Iron 24mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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