Farm House Breakfast
A hearty, comforting breakfast casserole combining sausage, eggs, cottage cheese, and cheesy soup, perfect for a family brunch or weekend treat with rich flavors.
Ingredients
Instructions
- Cut sausage links into fourths and spread them on the bottom of an ungreased 9 x 13-inch pan.
- Spread the softly scrambled eggs over the sausage.
- Top with cottage cheese, then cover with Cheddar cheese soup.
- Cover the pan and refrigerate overnight.
- Bake at 325°F for 50 to 60 minutes, uncovered.
- Serve hot with toast, muffins, or bread.
Tips & Substitutions
For a lighter version, substitute turkey sausage links for pork. You can also use egg whites or a blend of whole eggs and egg whites to reduce fat. If you want to enhance flavor, add some chopped bell peppers or onions to the scrambled eggs. Make sure to use a non-stick pan if you choose to grease it slightly; this will help with cleanup. This dish pairs wonderfully with toast or muffins for a filling breakfast.
Serving Suggestions
Serve this hearty breakfast hot, alongside toasted bread, muffins, or biscuits for a complete meal. Consider a fresh fruit salad or yogurt on the side for a refreshing contrast. For a heartier option, pair it with a side of hash browns or country-style potatoes. This breakfast casserole is perfect for family gatherings or brunch with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes. This dish can also be frozen for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Farm House Breakfast contains roughly 1286 calories, with 31g protein, 210g carbohydrates, and 37g fat. It is an excellent source of protein (61% of the Daily Value), calcium (48% of the Daily Value), and potassium (32% of the Daily Value). Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole without refrigerating overnight?
Yes, you can prepare and bake it right away, but letting it refrigerate overnight allows the flavors to meld and the texture to improve. If you skip this step, you might need to adjust the baking time slightly as the ingredients will be at room temperature.
Is there a vegetarian option for this recipe?
Certainly! You can replace the sausage with a plant-based sausage alternative or sautéed vegetables like mushrooms and spinach. Use a dairy-free cheese soup and cottage cheese for a fully vegetarian and dairy-free version, ensuring it still maintains a delicious flavor.
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses such as mozzarella, Monterey Jack, or pepper jack for a kick. Just make sure to choose a cheese that melts well. You can also mix in some shredded cheese into the egg layer for added creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).