Banana Cheese Pie
A creamy banana cheese pie with a tangy lemon flavor, perfect for a cool dessert that combines smooth cheese, fresh bananas, and a crunchy graham cracker crust, ideal for gatherings.
Ingredients
Instructions
- In a large mixer bowl, beat the cream cheese until fluffy.
- Add the sweetened condensed milk and beat until smooth.
- Stir in the lemon juice and vanilla extract.
- Slice the bananas and fold them into the mixture.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for 3 hours or until set.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute for cream cheese. If you prefer a bit more tartness, add a splash of fresh lemon juice. Make sure the bananas are ripe for the best flavor, and you can also use strawberries or blueberries for a twist on this recipe. Pairing with Peanut Butter Balls In Chocolate can create a delightful dessert spread.
Serving Suggestions
This Banana Cheese Pie is perfect as a stand-alone dessert but can be enhanced with a dollop of whipped cream or a sprinkle of crushed nuts on top. Serve it alongside a fresh fruit salad or a scoop of vanilla ice cream for a delightful contrast. It also pairs well with a cup of coffee or tea for a sweet end to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold, so there's no need to reheat; just slice and serve directly from the fridge. If you plan to keep it longer, consider freezing the pie, though the texture may slightly change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Cheese Pie contains roughly 578 calories, with 6g protein, 59g carbohydrates, and 20g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can use an Oreo crust for a chocolatey twist or a shortbread crust for a buttery flavor. Just ensure it's pre-baked if the recipe calls for it to set properly.
How can I prevent the bananas from browning?
To keep the bananas looking fresh, toss them in a little lemon juice before folding them into the pie filling. This will help slow down the oxidation process and maintain their vibrant color.
Can I make this pie ahead of time?
Yes, this pie is great for making ahead! You can prepare it a day in advance and let it chill in the refrigerator overnight. Just make sure to cover it well to prevent any absorption of other flavors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).