Farmers Casserole
A hearty casserole combining tender meat, rice, and vegetables in a creamy mushroom or chicken soup base, flavored with soy sauce. Perfect for family dinners or potlucks, this dish offers comforting flavors with a savory, slightly salty profile that appeals to all ages.
Ingredients
Instructions
- Brown the chopped steak or boil the chicken until cooked through.
- Sauté the onions and bell peppers until tender.
- In a large mixing bowl, combine the cooked meat, sautéed vegetables, cooked rice, pimentos, cream of mushroom or chicken soup, and soy sauce.
- Mix all ingredients thoroughly.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 1 hour and 15 minutes, covered.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).