"Farmer'S" Rice Pudding
Creamy rice pudding infused with cinnamon and vanilla offers a comforting dessert perfect for family gatherings or cozy evenings, with rich flavors and smooth texture.
Ingredients
Instructions
- Put rice, sugar, and cinnamon in a bowl and stir thoroughly.
- Add half of the milk and mix well.
- Add vanilla and the remaining milk, then stir thoroughly.
- Sprinkle with cinnamon, if desired.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. You can substitute sugar with honey or maple syrup for a natural sweetener, adjusting to taste. To enhance the flavor, consider adding a pinch of nutmeg or using jasmine rice instead of standard rice. Stir frequently while baking to prevent sticking, and check for doneness as ovens may vary.
Serving Suggestions
Serve warm or chilled, garnished with a sprinkle of cinnamon or fresh fruit like berries or sliced bananas. For a delightful twist, pair it with a scoop of ice cream or serve alongside Ruth'S Yum Yum Cake for a sweet dessert spread. This dish also complements a cup of coffee or tea perfectly.
Storage & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk to restore creaminess and warm gently on the stove or in the microwave, stirring occasionally. Avoid overheating, as it can become too thick or dry.
Nutrition & Diet Analysis (per serving)
Each serving of "Farmer'S" Rice Pudding contains roughly 420 calories, with 6g protein, 73g carbohydrates, and 7g fat. It is an excellent source of vitamin C (96% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk, oat milk, or coconut milk for a dairy-free version. Keep in mind that these alternatives may slightly alter the flavor and texture of the pudding, so choose one that complements your taste preferences.
How can I make this rice pudding vegan?
To make this rice pudding vegan, substitute the regular milk with a plant-based milk like almond, soy, or oat milk. Use a vegan-friendly sweetener such as maple syrup or agave nectar in place of sugar. Ensure that any additional flavorings like vanilla are also vegan.
Is it possible to make rice pudding ahead of time?
Absolutely! You can prepare rice pudding a day in advance. Just follow the recipe and store it in the refrigerator. Allow it to cool completely before transferring to an airtight container. This can enhance the flavors as it sits, making it a great make-ahead dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).