Ruth'S Yum Yum Cake
A warm, fruity dessert featuring peaches and a buttery cake topping, ideal for casual gatherings or family dinners, topped with coconut and nuts if desired.
Ingredients
Instructions
- Pour the sliced peaches and their juice into the bottom of an oblong cake pan.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle melted oleo or butter over the dry cake mix.
- Sprinkle with coconut and chopped nuts, if desired.
- Bake at 350°F (175°C) for 1 hour or until the top is golden brown.
- Serve warm with ice cream or Cool Whip.
Tips & Substitutions
For a richer flavor, consider using fresh peaches if they're in season. You can also substitute the butter with coconut oil for a dairy-free option. If you want more texture, add a layer of granola on top before baking. Be sure to let the cake cool slightly before serving to allow the juices to settle.
Serving Suggestions
This Yum Yum Cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of Cool Whip. For a festive touch, serve it with fresh berries or a drizzle of caramel sauce. It's a fantastic dessert to bring to gatherings or to enjoy after a hearty meal like Creamy Hot Dog Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 20-30 seconds or warm in an oven at 350°F (175°C) for about 10 minutes until heated through. This cake is delightful when served warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Yum Yum Cake contains roughly 147 calories, with 2g protein, 16g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! You can substitute the peaches with other canned fruits like pineapple or pears. Just be aware that the sweetness and flavor will change slightly, so adjust the sugar accordingly if using fresh fruit.
How can I make this recipe gluten-free?
To make a gluten-free version, swap the regular butter cake mix for a gluten-free cake mix. Ensure that the other ingredients, like the canned peaches, are also gluten-free. This way, you can still enjoy this delicious dessert without the gluten.
Is it necessary to add coconut and nuts?
No, adding coconut and nuts is optional. If you prefer a simpler flavor, feel free to skip them. However, they do add an extra layer of texture and taste that many enjoy, so try it both ways to see what you prefer!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).