Creamy Hot Dog Casserole
Creamy Hot Dog Casserole combines savory hot dogs, potatoes, and green beans in a rich, creamy sauce, topped with paprika—perfect for comforting family dinners.
Ingredients
Instructions
- Pare and cut potatoes.
- Cook potatoes and green beans until almost done.
- Melt butter in a saucepan.
- Add flour and stir to form a roux.
- Add milk; heat to boiling, stirring constantly.
- Boil mixture until it thickens.
- Remove from heat and add sliced onions and mayonnaise; stir to blend.
- Slice hot dogs into chunks.
- Layer hot dogs, potatoes, and green beans in a casserole dish.
- Pour sauce over the layered ingredients.
- Sprinkle with paprika on top.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For a creamier texture, try using Greek yogurt instead of mayonnaise. You can also substitute the green beans with broccoli or any other vegetable you prefer. If you want to add some spice, consider mixing in some diced jalapeños or a sprinkle of cayenne pepper. Remember to cut the potatoes into uniform sizes for even cooking.
Serving Suggestions
Serve the creamy hot dog casserole with a side salad or some crusty bread to balance the richness of the dish. It pairs beautifully with Tess' Rice Pudding for a comforting meal. Consider adding a sprinkle of fresh herbs on top before serving for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave portions, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Hot Dog Casserole contains roughly 1698 calories, with 27g protein, 237g carbohydrates, and 72g fat. It is an excellent source of iron (74% of the Daily Value), vitamin A (70% of the Daily Value), and potassium (63% of the Daily Value). Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 5-10 minutes to the baking time.
What can I use instead of hot dogs?
You can substitute hot dogs with turkey dogs, chicken sausage, or even vegetarian options like plant-based sausages for a healthier twist. Just be sure to adjust cooking times if using raw meat alternatives.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).