Lemon Icebox Pie(A Very Old Recipe)
A classic, tangy lemon icebox pie with a crisp vanilla wafer crust, perfect for summer gatherings or dessert lovers seeking refreshing citrus flavors.
Ingredients
Instructions
- In a large bowl, mix together 3 egg yolks and 1/2 cup lemon juice.
- Stir in 1 can condensed milk.
- Fill the pie plate with a layer of crushed vanilla wafers.
- Line the sides of the entire plate with standing vanilla wafers.
Tips & Substitutions
For a tangy twist, consider adding a teaspoon of lemon zest to the filling for added flavor. If you prefer a lighter texture, you can fold in whipped cream after mixing in the condensed milk. If you don't have vanilla wafers, graham crackers can be a suitable alternative. This pie can also be made gluten-free by using gluten-free cookies.
Serving Suggestions
Serve chilled for the best flavor. This pie pairs beautifully with fresh berries or a dollop of whipped cream on top. For a complete meal, consider serving it alongside a light salad or a refreshing glass of iced tea. It’s a delightful finish to a summer barbecue or picnic, just like the Creamy Hot Dog Casserole.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The pie is best enjoyed within 2-3 days. If you need to reheat, place individual slices in the microwave for about 10-15 seconds, but keep in mind that the texture may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Icebox Pie(A Very Old Recipe) contains roughly 287 calories, with 5g protein, 50g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making in advance. Prepare it a day or two ahead of your event, and it will stay fresh and flavorful in the refrigerator. Just remember to cover it well to prevent any absorption of odors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).