Tess' Rice Pudding
Creamy rice pudding infused with Amaretto or orange juice, offering a comforting dessert with a hint of citrus or almond flavor, perfect for cozy gatherings.
Ingredients
Instructions
- Heat milk and rice to boiling point.
- Cover and lower heat. Simmer for 35 minutes, stirring occasionally.
Tips & Substitutions
For a creamier texture, consider using whole milk or a mix of milk and cream. If you want to reduce the sugar, substitute with honey or maple syrup for a different flavor profile. Add a touch of cinnamon or vanilla extract for extra warmth. For a non-alcoholic option, use fresh orange juice instead of Amaretto. This rice pudding is also delicious when served chilled.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of cinnamon or nutmeg. It pairs beautifully with Small Cherry Cream Cheese Cakes for a delightful dessert spread. Consider adding fresh fruit or nuts on top for added texture. This dish is a comforting end to any meal and makes a great breakfast treat as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently. You can add a splash of milk to achieve the desired consistency. Rice pudding can thicken as it cools, so don't skip this step.
Nutrition & Diet Analysis (per serving)
Each serving of Tess' Rice Pudding contains roughly 683 calories, with 12g protein, 83g carbohydrates, and 37g fat. It is an excellent source of vitamin C (115% of the Daily Value), vitamin A (42% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice?
Yes, you can use Arborio or jasmine rice for a different texture. Arborio rice will make the pudding creamier, while jasmine rice adds a subtle floral aroma. Just keep in mind that cooking times may vary slightly, so monitor the rice until it reaches your desired consistency.
Is it possible to make this rice pudding vegan?
Absolutely! Substitute the milk with almond milk or coconut milk, and replace the egg yolks with a mixture of cornstarch and water for thickening. Use maple syrup or agave nectar in place of sugar to keep it plant-based. This will yield a delicious vegan version without sacrificing flavor.
How can I enhance the flavor of the pudding?
To enhance the flavor, consider adding a splash of vanilla extract or a pinch of cardamom during cooking. You can also fold in raisins or dried fruit for added sweetness. For a gourmet touch, drizzle with caramel sauce or a dollop of whipped cream before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).