Fast And Easy Creamy Noodles
Creamy, flavorful egg noodles coated in a rich chicken soup sauce, perfect as a quick side dish for chicken, beef, or pork meals.
Ingredients
Instructions
- Boil about 2 to 3 cups of egg noodles with a little salt until done.
- Drain the noodles and return to the pan on low heat.
- Add the can of cream of chicken soup and approximately 1/2 cup of water.
- Stir on low heat for about 5 minutes until heated through and well combined.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or heavy cream along with the water. You can also switch out the egg noodles for other pasta types like penne or rotini if you prefer. To enhance the flavor, try adding sautéed garlic or onion, or even some frozen peas or cooked chicken, making it a heartier dish that could complement Chicken Vegetables And Rice.
Serving Suggestions
This dish is delicious on its own but can be paired with a side salad or steamed vegetables for a balanced meal. For a comforting dinner, serve alongside bread rolls or garlic bread. It also pairs beautifully with Cheesy Chicken Tempters for a filling family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk to help restore the creamy consistency and heat gently on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fast And Easy Creamy Noodles contains roughly 92 calories, with 2g protein, 7g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 2446mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for freezing?
Yes, you can freeze this dish! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a bit of water or milk to revive the creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).