"Wood Chuck" Chicken Casserole
A hearty chicken casserole with creamy cheese, vegetables, and crunchy noodles, perfect for comforting family dinners and those who love rich, savory flavors.
Ingredients
- 2 cans mushroom soup ⓘ
- 1 small jar Old English cheese ⓘ
- 1/4 lb Velveeta cheese, chopped into small pieces
- dash of onion juice ⓘ
- 3 to 4 chicken breasts, cooked and boned ⓘ
- 1/2 cup celery, chopped ⓘ
- 1 (2 oz.) jar pimientos, drained ⓘ
- 1/2 cup ripe olives, chopped
- 1 green pepper, chopped ⓘ
- 1/2 cup almonds, chopped ⓘ
- chow mein noodles ⓘ
Instructions
- In a double boiler, heat and stir together mushroom soup, Velveeta cheese, and Old English cheese until melted and smooth.
- In a separate pan, boil celery, pimientos, olives, green pepper, and onion juice for 8 minutes.
- Drain the cooked vegetables and add them to the cheese mixture along with the cooked and boned chicken breasts.
- Heat the mixture until it reaches serving temperature.
- Serve the hot mixture over chow mein noodles.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the cheese mixture. If you're short on time, rotisserie chicken can be a great substitute for the cooked chicken breasts. Feel free to customize the vegetables; adding peas or corn can enhance the dish. For a crunchier topping, sprinkle some crushed chow mein noodles on top before serving.
Serving Suggestions
Serve the casserole over crispy chow mein noodles for a delightful texture contrast. This dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with garlic bread or alongside American recipes like Macaroni And Cheese And Chicken(Frankie'S Favorite) for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F until hot, ensuring it stays moist by covering it with foil.
Nutrition & Diet Analysis (per serving)
Each serving of "Wood Chuck" Chicken Casserole contains roughly 255 calories, with 9g protein, 23g carbohydrates, and 15g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a vegetarian option for this casserole?
Absolutely! You can omit the chicken and substitute it with sautéed mushrooms or a variety of vegetables like zucchini and bell peppers. This will create a delicious Vegi Hot Dish that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).