Fast Double Banana Cake
A quick and moist banana cake with ripe banana flavor, perfect for banana lovers and easy to prepare for any occasion or casual gathering.
Ingredients
Instructions
- Preheat oven to 350°F.
- Pour oil into a 13 x 9 x 2-inch pan; tilt to cover the bottom.
- Put remaining ingredients into the pan; stir with a fork or spoon until blended, about 2 minutes.
- Scrape sides and spread batter evenly in the pan.
- Bake for 35 to 40 minutes, until a toothpick inserted into the center comes out clean.
- Cool; sprinkle with powdered sugar if desired.
- Serve directly from the pan.
- Store loosely covered.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).