Fast Fudge
Creamy, rich fudge with a smooth chocolate flavor accented by crunchy pecans, perfect for sharing during holidays or as a sweet gift for friends and family.
Ingredients
Instructions
- Combine sugar, evaporated milk, butter, marshmallows, and salt in a large saucepan.
- Cook over medium heat until mixture comes to a boil, stirring gently.
- Boil for 5 minutes, stirring constantly.
- Remove from heat.
- Add chocolate morsels to the mixture, stirring until melted.
- Add chopped pecans and vanilla extract, stirring well.
- Spread evenly in an 8-inch square pan.
- Allow to cool before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure your butter is fully melted before adding other ingredients. You can substitute the pecans with walnuts or omit nuts entirely for a nut-free version. If you prefer a richer flavor, consider using dark chocolate morsels instead of semi-sweet. Stir constantly during the boiling process to prevent scorching.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also makes a great gift when wrapped in decorative packaging. For a fun twist, serve it alongside Snowy Chocolate Bites for an indulgent treat platter.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you want to enjoy it warm, simply microwave a piece for a few seconds until just softened, enhancing its fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Fudge contains roughly 512 calories, with 6g protein, 75g carbohydrates, and 19g fat. It is an excellent source of iron (66% of the Daily Value), vitamin A (44% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin D and protein. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Yes, you can use sweetened condensed milk, but reduce the sugar in the recipe by half since it is already sweetened. This will help achieve the right balance of flavors without making it overly sweet.
What can I use if I don’t have semi-sweet morsels?
If you don't have semi-sweet morsels, you can substitute with milk chocolate morsels or dark chocolate. Each will give your fudge a different flavor profile, so choose according to your preference.
How can I make my fudge firmer?
To achieve a firmer fudge, cook it a little longer during the boiling stage, but be careful not to overcook it. Additionally, refrigerating the fudge for a few hours after it cools will help it set up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).