Tabitha'S Icing
A rich, buttery icing with deep caramel sweetness, perfect for cakes and cookies, appealing to those who love decadent, homemade confections with a smooth spreadable texture.
Ingredients
Instructions
- Melt butter; stir in brown sugar.
- Bring to boil, stirring constantly.
- Cook for 2 minutes.
- Stir in cream.
- Bring to boil again. Take off heat.
- Cool until lukewarm.
- Stir in confectioners sugar.
- Beat until spreading consistency.
Tips & Substitutions
For a smoother icing, ensure the butter is melted completely before adding the brown sugar. If you prefer a less intense sweetness, you can reduce the brown sugar by 1/4 cup. For variations, consider adding a teaspoon of vanilla extract or a pinch of salt to enhance the flavor. This icing pairs beautifully with Apple And Date Cookies for a delightful dessert.
Serving Suggestions
This icing is perfect for spreading on cakes, cupcakes, or cookies. For a festive touch, drizzle it over brownies or use it as a dip for fruits. It pairs wonderfully with Krystal'S Vegetable Chili as a dessert option after a hearty meal. Consider garnishing with sprinkles or crushed nuts for added texture.
Storage & Reheating
To store leftover icing, place it in an airtight container and refrigerate for up to a week. When ready to use, allow it to come to room temperature and stir well. If it’s too thick after refrigeration, you can gently reheat it in a microwave for a few seconds, stirring continuously until the desired consistency is reached.
Nutrition & Diet Analysis (per serving)
Each serving of Tabitha'S Icing contains roughly 847 calories, with 2g protein, 153g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
While you can use granulated sugar in a pinch, brown sugar adds a depth of flavor and moisture that granulated sugar won't provide. If you do substitute, consider adding a tablespoon of molasses to mimic the taste and texture of brown sugar.
What can I do if my icing is too runny?
If your icing is too runny, gradually add more sifted confectioners sugar until it reaches your desired consistency. Remember to mix well between additions to avoid lumps. If it becomes too thick, a small amount of cream can be added back in to adjust.
How can I flavor this icing?
You can easily flavor this icing by adding extracts such as vanilla, almond, or even citrus zest. Start with a teaspoon and adjust to taste. For a chocolate version, consider mixing in some cocoa powder along with the confectioners sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).