Fast Whole Wheat Bread
Soft, hearty whole wheat bread with a nutty flavor, perfect for sandwiches or toast, suitable for quick baking and wholesome eating.
Ingredients
Instructions
- Mix honey in lukewarm water.
- Sprinkle yeast on top and let sit until frothy, about 5 minutes.
- Mix flour and salt.
- Pour yeast mixture into the center of the flour mixture.
- Mix thoroughly until a dough forms.
- Put the dough into an oiled bread pan.
- Let rise about 20 minutes or until it just reaches the top of the pan.
- Bake at 350°F (175°C) for 30 to 40 minutes, then enjoy.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).