Fat-Free Crust
A healthy, fat-free crust made from granola and apple juice, perfect for gluten-free or low-fat desserts and suited for breakfast or snack options.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grind granola in a food processor for 2 minutes.
- Add apple juice concentrate, honey, and egg white to the granola.
- Process minimally to blend ingredients, approximately 30 seconds.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).