Texas-Size Almond Crunch Cookies
Texas-Size Almond Crunch Cookies boast a rich almond flavor with crunchy almonds and sweet brickle chips, perfect for satisfying cookie lovers and elevating any dessert platter.
Ingredients
- 1 cup sugar ⓘ
- 1 cup sifted powdered sugar ⓘ
- 1 cup butter or margarine, softened ⓘ
- 1 cup vegetable oil ⓘ
- 2 eggs ⓘ
- 2 teaspoons almond extract ⓘ
- 3 1/2 cups all-purpose flour ⓘ
- 1 cup whole wheat flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt
- 1 teaspoon cream of tartar ⓘ
- 2 cups chopped almonds ⓘ
- 1 (6 oz.) package almond brickle chips ⓘ
Instructions
- Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl.
- Beat at medium speed with an electric mixer until blended.
- Add eggs and almond extract, beating well.
- Combine flour, baking soda, salt, and cream of tartar.
- Gradually add to the creamed mixture, beating just until blended after each addition.
- Stir in chopped almonds and almond brickle chips.
- Chill the dough for 3 to 4 hours.
Tips & Substitutions
For the best texture, ensure your butter is softened but not melted. If you prefer a slightly healthier option, you can substitute half the all-purpose flour with oat flour. To enhance the almond flavor, consider toasting the chopped almonds before adding them to the dough. This recipe is perfect for those who enjoy American recipes with a nutty twist.
Serving Suggestions
These Texas-Size Almond Crunch Cookies make a delightful treat on their own, but they also pair beautifully with a cup of coffee or tea. For a festive touch, serve them alongside a Cheesecake Tart at your next gathering or holiday party. They can be a sweet addition to a dessert platter or enjoyed as a snack anytime.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes to restore their original softness.
Nutrition & Diet Analysis (per serving)
Each serving of Texas-Size Almond Crunch Cookies contains roughly 2227 calories, with 25g protein, 314g carbohydrates, and 100g fat. It is an excellent source of vitamin A (113% of the Daily Value), potassium (106% of the Daily Value), and iron (81% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Absolutely! You can substitute chopped walnuts, pecans, or even macadamia nuts for a different flavor profile. Just ensure that the total amount of nuts remains the same to maintain the cookie's texture.
How can I make these cookies less sweet?
To reduce sweetness, you can cut down on the sugar by about 1/4 cup and consider using unsweetened almond butter instead of butter for added flavor without extra sugar. Adjusting the almond extract slightly can also help balance the sweetness.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and chill it for up to 24 hours before baking. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out. When ready to bake, let it sit at room temperature for a few minutes before scooping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).