Fat-Free Cucumber Salad Dressing

Prep: 10 min Cuisine: Mediterranean

A refreshing, fat-free cucumber salad dressing with a creamy texture and herby flavor, perfect for light meals, salads, or as a cool dip for summer gatherings.

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Ingredients

  • 1 small cucumber, peeled
  • 1/2 tsp. salt
  • 1/2 c. plain low-fat yogurt
  • 1 Tbsp. reduced calorie mayonnaise
  • 1/4 tsp. lemon juice
  • 1 Tbsp. fresh parsley, chopped
  • 1/4 tsp. dried dill weed

Instructions

  1. Shred the cucumber and spread on paper towel.
  2. Sprinkle with salt and squeeze out excess moisture from the cucumber.
  3. In a bowl, combine the plain low-fat yogurt, reduced calorie mayonnaise, lemon juice, chopped parsley, and dried dill weed.
  4. Mix well to combine.
  5. Add the shredded cucumber to the dressing and stir to coat evenly.
  6. Serve immediately or refrigerate until ready to serve.

Tips & Substitutions

For a creamier texture, you can substitute the plain low-fat yogurt with Greek yogurt. If you prefer a bit of tang, add a splash more lemon juice. Feel free to experiment with fresh herbs; dill can be replaced with fresh mint for a refreshing twist. Make sure to squeeze out as much moisture from the cucumber as possible for a thicker dressing.

Serving Suggestions

This refreshing dressing pairs perfectly with salads, grilled vegetables, or as a dip for fresh veggies. It complements Mediterranean recipes beautifully, making it a great addition to a spread alongside a Greek Cheese Ball or Vegetable Gratin With Cucumber. Serve it chilled for the best flavor and freshness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld and improve over time. However, it's best to consume it fresh. If the dressing thickens, stir in a little water or additional yogurt to reach your desired consistency before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Fat-Free Cucumber Salad Dressing contains roughly 105 calories, with 9g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (65% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein and vitamin A. It also contributes 9g of dietary fiber toward your daily target.

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 2.2g 3% DV
Carbs 17.9g 7% DV
Fiber 8.6g 31% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 278.8mg 12% DV
Potassium 1008mg 21% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV
Vitamin C 58.9mg 65% DV
Calcium 398mg 31% DV
Iron 8.3mg 46% DV
Diet fit High-protein Keto-friendly High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve this dressing with?

This fat-free cucumber salad dressing is versatile and can be served with a variety of dishes. It works well as a topping for salads, a dip for crudités, or even drizzled over grilled chicken or fish. Consider pairing it with Nancy'S Angel Hair Pasta for a delightful meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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