Fat-Free Orange Cream Cake
A light, tangy orange cream cake made with fat-free mayonnaise and yellow cake mix, perfect for those seeking a low-fat dessert with bright citrus flavor.
Ingredients
Instructions
- Heat the oven to 350°F (175°C).
- Mix all ingredients: mayonnaise, cake mix, Dream Whip, and orange juice until well combined.
- Beat the mixture for 2 minutes at medium speed.
- Spray a pan with Pam or non-stick spray.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan before removing.
Tips & Substitutions
For a lighter version, you can substitute the fat-free mayonnaise with unsweetened applesauce, which will add natural sweetness and moisture. If you prefer a richer orange flavor, consider adding a tablespoon of orange zest to the batter. Ensure to mix the ingredients thoroughly to avoid lumps, which might affect the cake's texture. This cake is an excellent base for a frosting or can be enjoyed plain.
Serving Suggestions
This Fat-Free Orange Cream Cake pairs beautifully with fresh fruit or a dollop of whipped cream for a refreshing dessert. You can also serve it alongside a scoop of vanilla ice cream for added indulgence. For a lighter option, consider serving it with a side of yogurt. It makes a delightful addition to brunch or a summer gathering.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider refrigerating it, which can extend its freshness for about a week. To reheat, slice the cake and microwave each piece for about 15-20 seconds for a warm treat that enhances its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Fat-Free Orange Cream Cake contains roughly 215 calories, with 2g protein, 43g carbohydrates, and 4g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors of cake mix, such as lemon or vanilla, to create a unique twist on this cake. Just keep in mind that the flavor profile will change, so adjust the orange juice or any additional flavoring accordingly to maintain balance.
Is there a way to make this cake gluten-free?
Absolutely! To make this cake gluten-free, substitute the lite yellow cake mix with a gluten-free cake mix. Ensure that all other ingredients, such as the mayonnaise and Dream Whip, are also gluten-free. This way, you can still enjoy a delicious cake without gluten.
Can I freeze the cake?
Yes, you can freeze the Fat-Free Orange Cream Cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).