Pineapple Cheese Torte

Prep: 10 min Cook: 20 min Cuisine: American

A delightful pineapple cheese torte featuring a buttery almond crust, perfect for parties and gatherings, offering a sweet and nutty flavor combination that appeals to all ages.

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Ingredients

  • 1/3 cup butter
  • 1 cup flour
  • 1 1/4 cup powdered sugar
  • 1/4 cup finely chopped almonds

Instructions

  1. Combine softened butter, flour, powdered sugar, and finely chopped almonds in a bowl.
  2. Pat the mixture into the bottom of an 8 x 12-inch baking dish.
  3. Bake at 350°F (175°C) for 20 minutes until lightly golden.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 37.7g 48% DV
Carbs 49.4g 18% DV
Fiber 3.8g 14% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 1.3mg
Potassium 210.5mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 71.3mg 5% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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