Cinnamon Nibbles
Cinnamon Nibbles are crispy, buttery cookies with warm cinnamon and nut flavors, perfect for holiday gatherings or as a sweet, spiced treat any time of year.
Ingredients
Instructions
- Sift together flour, baking powder, and salt.
- Cream together soft butter, sugar, beaten egg, and vanilla until smooth.
- Mix in the sifted flour mixture until combined.
- Chill the dough for 1 hour.
- Shape level tablespoonfuls of dough into balls.
- Roll the balls in the combined nuts and cinnamon mixture.
- Arrange the coated dough balls on a greased cookie sheet, 2 inches apart.
- Bake in a 350°F oven for 12 minutes.
Tips & Substitutions
For added flavor, consider substituting half of the nuts with mini chocolate chips or dried fruit. If you don't have butter, you can use margarine or coconut oil as a substitute. Make sure to chill the dough thoroughly so the cookies hold their shape while baking. Use a mix of walnuts and pecans for a richer nutty flavor.
Serving Suggestions
Serve these delightful nibbles with a warm cup of tea or coffee for a cozy afternoon treat. They pair beautifully with Delora'S Surprise Cookies for a sweet platter. Consider adding a scoop of vanilla ice cream on the side for a delightful dessert experience.
Storage & Reheating
Store leftover Cinnamon Nibbles in an airtight container at room temperature for up to a week. For longer storage, freeze them in a resealable bag. To reheat, simply place them in a 300°F oven for about 5 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Nibbles contains roughly 138 calories, with 1g protein, 15g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture. The cookies may have a slightly different taste but should still be delicious!
What can I use instead of eggs?
You can use a flaxseed meal as an egg substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes until it thickens. This will help bind the ingredients together without using eggs.
How do I make these cookies more chewy?
To achieve a chewier texture, try adding an extra yolk to the batter or reducing the baking time by a minute. Additionally, using brown sugar instead of white sugar can contribute to a chewier cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).