Easy White Bread
Enjoy warm, fluffy white bread with a soft crumb and light crust—perfect for sandwiches, breakfast, or as a comforting homemade staple suitable for all bread lovers.
Ingredients
Instructions
- Combine warm water with yeast until dissolved.
- Add melted shortening to the yeast mixture.
- Mix flour, powdered milk, sugar, and salt in a large bowl.
- Gradually add the water and shortening mixture to the dry ingredients, stirring to combine.
- Knead the dough in the mixing bowl for 5 minutes.
- Allow the dough to rise until doubled in size, then punch down.
- Divide the dough into three portions and place in bread pans.
- Let the dough rise in the pans until doubled in size.
- Bake at 425°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).