Fat Spinach Casserole
Ingredients
Instructions
- Cook spinach and drain, press out as much water as possible.
- (This is the most important step, as too much retained water will ruin the casserole.
- ).
- Cut cream cheese and 6 oz butter into small pieces and mix with hot spinach.
- Put into a shallow casserole dish.
- Cover with layer of cracker crumbs and dot with remaining butter.
- Bake at 350 degrees F for 15 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).