Fauschnaught'S(Mom-Mom'S)
Fauschnaught's, also known as Mom-Mom's donuts, are light, fluffy, and sweet treats perfect for breakfast or special occasions. These homemade donuts feature a tender yeast dough coated in powdered sugar, delivering a delightful balance of soft texture and sugary sweetness that everyone will enjoy.
Ingredients
Instructions
- Dissolve yeast and 1 teaspoon sugar in 1 cup lukewarm water. Let stand for 10 minutes.
- Mix flour, salt, 1 cup sugar, and Crisco until the mixture is fine, resembling pie dough.
- Beat eggs in a separate bowl.
- Add 2 cups warm water to the eggs and mix well.
- Combine the wet ingredients with the flour mixture. Add the yeast mixture last.
- Work the dough lightly for 10 minutes.
- Add additional flour as needed to keep the dough workable.
- Cover the dough and let it rise until doubled in size.
- Roll out the dough, cut into donut shapes, and let rise until doubled again.
- Deep fry the donuts until golden brown.
- Drain on paper towels.
- Shake in a paper bag with 10x sugar until coated.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and allow it to foam properly before mixing. If you don't have Crisco, unsalted butter is a good substitute. To enhance flavor, consider adding a splash of vanilla or a hint of nutmeg to the dough. Remember, the key to frying is maintaining the oil temperature around 350°F to avoid greasy donuts.
Serving Suggestions
Serve Fauschnaughts warm, dusted with powdered sugar, or pair them with a side of fresh fruit for a delightful contrast. They also go well with coffee or hot chocolate for a cozy treat. For a fun twist, try them with a scoop of ice cream for a delectable dessert that complements the donut's sweetness.
Storage & Reheating
Store leftover Fauschnaughts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fauschnaught'S(Mom-Mom'S) contains roughly 735 calories, with 15g protein, 148g carbohydrates, and 11g fat. It is an excellent source of calcium (30% of the Daily Value), protein (29% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the temperature of your ingredients and environment; yeast requires warmth to activate. You can also try moving the dough to a warmer spot or extending the rise time. If your yeast was expired, it might not work, so always check its freshness before starting.
Can I make these Fauschnaughts ahead of time?
Yes, you can prepare the dough a day in advance. After the first rise, punch it down and refrigerate it. When you're ready to fry, allow the dough to come to room temperature and rise again before cutting and frying. This can help deepen the flavors.
What oil is best for frying these donuts?
For frying Fauschnaughts, use oils with high smoke points such as vegetable oil or canola oil. This prevents the oil from burning and allows for an even fry. Avoid olive oil, as it has a lower smoke point and can impart unwanted flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).