German Chocolate Cool Bars
German Chocolate Cool Bars are a rich, creamy dessert featuring a chocolate and coconut-flavored filling layered over a crunchy chocolate wafer crust. Perfect for chocolate lovers and parties, these no-bake bars combine smooth cream cheese and whipped topping with hints of chocolate and coconut, offering a delightful treat.
Ingredients
Instructions
- Combine chocolate wafer crumbs and melted butter; press firmly into the bottom of a 9-inch square pan.
- Grate or finely chop 1/2 package of chocolate and set aside.
- Heat remaining chocolate and milk in a medium saucepan over low heat, stirring until the chocolate is melted.
- Whisk in the cream cheese until smooth; cool for 5 minutes.
- Fold in 3 1/2 cups of nondairy whipped topping and the grated chocolate.
- Spread the mixture over the crumb crust.
- Spread the remaining whipped topping over the chocolate layer.
- Freeze until firm, about 2 hours.
- Garnish as desired and cut into bars.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).