Favorite Bourbon Pecan Pie

Name: Favorite Bourbon Pecan Pie
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/2 cup brown sugar; 3 tablespoons butter, melted; 1/2 cup light corn syrup; 3 eggs, beaten; 2 tablespoons bourbon; 2 cups pecan halves; 1 (9 inch) unbaked deep-dish pie crust

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 cup white sugar ⓘ
1/2 cup brown sugar ⓘ
3 tablespoons butter, melted ⓘ
1/2 cup light corn syrup ⓘ
3 eggs, beaten
2 tablespoons bourbon ⓘ
2 cups pecan halves
1 (9 inch) unbaked deep-dish pie crust ⓘ

Instructions

Preheat an oven to 375 degrees F (190 degrees C).
Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

Nutrition & Diet Analysis (per serving)

721 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 35.3g 45% DV

Carbs 101.1g 37% DV

Fiber 0.4g 2% DV

Sugar 68.2g 100% DV

Electrolytes

Sodium 213.5mg 9% DV

Potassium 185.5mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 80.5mg 6% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Asparagus Custard Puff Recipe

Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford

Silver Fizz

Lightly Lemon Cookies

Minted Pea and Feta Omelette

Follonico Fig Cake