Favorite Cinnamon Rolls
Sweet, cinnamon-spiced rolls with a soft, flaky texture, perfect for breakfast or brunch, appealing to those who love warm, comforting baked goods with a hint of sweetness.
Ingredients
Instructions
- Roll the dough on a floured surface into a rectangle.
- Brush the dough with melted butter and sprinkle with cinnamon and sugar mixture.
- Roll up the dough like a jelly roll and cut into 1-inch slices.
- Place the slices in greased muffin cups and brush tops with melted butter.
- Cover and let rise for 20 minutes.
- Bake at 425°F for about 18 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the sugar and cinnamon mixture. If you're short on time, you can use store-bought dough instead of making the 60 Minute Rolls from scratch. Make sure to roll the dough tightly to prevent the filling from spilling out during baking.
Serving Suggestions
These cinnamon rolls are best enjoyed warm, drizzled with a simple icing of powdered sugar and milk. They pair wonderfully with a cup of coffee or a glass of Berry Lemonade for a refreshing contrast. For a special touch, serve alongside Aunt Oval's Hot Pepper Jelly for a unique flavor combination.
Storage & Reheating
To store leftover cinnamon rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, warm them in the oven at 350°F for about 5-10 minutes or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Cinnamon Rolls contains roughly 31 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before rolling it out and proceeding with the recipe. This can save time on busy mornings.
What can I substitute for melted butter?
For a dairy-free option, you can use melted coconut oil or a vegan butter alternative. These substitutes will maintain the richness of the dough and filling without compromising flavor.
How can I tell when the cinnamon rolls are done baking?
The rolls should be golden brown on top and spring back when lightly pressed. You can also insert a toothpick in the center; it should come out clean when the rolls are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).