5 Can Soup
A quick, hearty soup combining tomatoes, corn, and spices, perfect for casual gatherings or weeknight dinners, customizable with ground meat for added richness.
Ingredients
Instructions
- Mix the can of Rotel, whole kernel corn, diced tomatoes, and tomato soup in a pot.
- Heat the mixture over medium heat until hot, stirring occasionally.
- Optionally, brown ground beef or sausage separately and add to the soup before serving.
- Serve over Frito corn chips.
Tips & Substitutions
For added flavor, consider incorporating spices like cumin or chili powder. If you want a heartier soup, feel free to add cooked ground beef or sausage. You can substitute the Rotel with any diced tomatoes with green chilies for a milder option. For a vegetarian version, simply omit meat and use a vegetable-based tomato soup. This recipe is very forgiving and allows for personal touches.
Serving Suggestions
Serve this soup over Frito corn chips for a delightful crunch. It pairs well with a side of cornbread or a simple green salad to balance the richness. For a fun twist, consider topping it with shredded cheese, diced onions, or jalapeños. This comforting dish is perfect for game day or casual gatherings with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe bowl, covering it to prevent splatters, and heat in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Can Soup contains roughly 254 calories, with 10g protein, 47g carbohydrates, and 5g fat. It is an excellent source of vitamin C (53% of the Daily Value), iron (30% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. This method blends the flavors beautifully and is perfect for busy days.
What can I do if I want a creamier soup?
To achieve a creamier texture, you can stir in some cream cheese or sour cream just before serving. Another option is to blend a portion of the soup using an immersion blender to thicken it while keeping some chunks for texture.
Is this recipe suitable for freezing?
Yes, this soup freezes well! Place cooled soup in freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stove or microwave until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).