Aunt Oval'S Hot Pepper Jelly
A vibrant and spicy hot pepper jelly with a perfect balance of sweetness and heat, ideal for spreading on toast, cheese, or as a flavorful glaze for meats.
Ingredients
Instructions
- Mix ground hot peppers, sweet peppers, sugar, and apple cider vinegar in a pot.
- Bring the mixture to a rolling boil that can't be stirred down; remove from heat.
- Cool the mixture for 5 minutes.
- Add Certo (fruit pectin); mix well.
- Pour the hot jelly into sterilized jars and seal.
Tips & Substitutions
For a milder jelly, consider reducing the amount of hot pepper or substituting with a milder variety. Ensure your jars are properly sterilized to prevent spoilage. If you can't find Certo, any fruit pectin will work, but follow the instructions specific to that product. This hot pepper jelly can also be used as a glaze for meats or a spread on sandwiches.
Serving Suggestions
This hot pepper jelly is perfect as a spread on cream cheese with crackers or as a glaze for grilled meats. It pairs beautifully with Holiday Rice for a festive meal or can be drizzled over St. Joseph's Chicken Dinner Cole Slaw for a zesty twist. Consider serving it alongside cheeses for a delightful appetizer.
Storage & Reheating
Store the sealed jars of hot pepper jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator, where it should last for several weeks. If you want to use it later, you can also freeze the jelly in airtight containers for up to a year. Thaw it in the refrigerator before using.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Oval'S Hot Pepper Jelly contains roughly 250 calories, with 7g protein, 63g carbohydrates, and 1g fat. It is an excellent source of vitamin C (108% of the Daily Value), dietary fiber (54% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Yes, you can experiment with different peppers! Combining various sweet and hot peppers can create a unique flavor profile. Just remember that the heat level will vary based on the types and quantities of peppers used.
How long does the jelly last once opened?
Once opened, the hot pepper jelly can be stored in the refrigerator for about 3 to 4 weeks. Always use a clean spoon when scooping out jelly to prevent contamination and extend its shelf life.
What can I do if my jelly doesn't set properly?
If your jelly doesn't set, it may be due to insufficient pectin or not boiling long enough. You can reprocess it by adding more pectin and boiling again, or use it as a sauce instead, which will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).