Favorite Muffins

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Golden, fluffy muffins with a tender crumb, perfect for breakfast or snacks. Their mild sweetness and light texture make them a versatile treat suitable for families, kids, or brunch gatherings. Easy to customize with add-ins like berries or nuts for extra flavor.

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Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup salad oil
  • 1 1/2 cups Gold Medal flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Heat oven to 400°F.
  2. Grease bottoms and sides of 12 medium muffin tins.
  3. Beat egg; stir in milk and oil.
  4. Mix in remaining ingredients just until flour is moistened.
  5. Batter should be lumpy.
  6. Fill muffin cups two-thirds full.
  7. Bake 20 to 25 minutes or until golden brown.
  8. Immediately remove from pan.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 22g 28% DV
Carbs 52.4g 19% DV
Fiber 1.3g 4% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 12656.2mg 100% DV
Potassium 273.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1642mg 100% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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