Apple Crisps

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

Apple crisps offer a warm, comforting dessert featuring tender, cinnamon-spiced apples topped with a buttery, crunchy oat and brown sugar crumble. Perfect for cozy gatherings or family dinners, this classic treat balances sweetness and spice with a satisfying crunch on top.

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Ingredients

  • 5 1/2 to 6 cups cored, sliced apples
  • 3/4 cup quick oats
  • 3/4 to 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 to 3/4 teaspoon cinnamon
  • 1/2 cup butter or margarine

Instructions

  1. Arrange the cored, sliced apples in a buttered 8-inch square pan.
  2. Combine quick oats, brown sugar, flour, and cinnamon in a bowl.
  3. Cut butter into the mixture until crumbly.
  4. Sprinkle the crumble evenly over the apple slices.
  5. Bake at 350°F (175°C) for 40 minutes.
  6. Serve warm with vanilla ice cream.

Nutrition & Diet Analysis (per serving)

633 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 33.7g 43% DV
Carbs 75.1g 27% DV
Fiber 3.7g 13% DV
Sugar 33.2g 66% DV

Electrolytes

Sodium 85.3mg 4% DV
Potassium 218mg 5% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 85.8mg 7% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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