Favorite Pumpkin Squares

VegetarianDairy
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Ingredients

  • 2 c. canned pumpkin ⓘ
  • 1 c. sugar ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. ginger ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 1 c. toasted pecans ⓘ
  • 1/2 gal. vanilla ice cream, softened ⓘ
  • 36 gingersnaps ⓘ
  • whipped cream for garnish (optional) ⓘ

Instructions

  1. Combine
  2. pumpkin,
  3. sugar and spices.
  4. Add pecans.
  5. In a chilled
  6. bowl,
  7. fold
  8. pumpkin
  9. mixture
  10. into
  11. ice cream.
  12. Line bottom of 13
  13. x 9 x 2-inch pan with half the gingersnaps.
  14. Top with half
  15. the ice cream mixture.
  16. Repeat. Freeze until firm, about 5 hours.
  17. Cut in squares, garnish with whipped cream and pecan halves, if desired.
  18. Makes 18 servings.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 54.1g 69% DV
Carbs 53.9g 20% DV
Fiber 14.6g 52% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 10126.2mg 100% DV
Potassium 459mg 10% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 229.5mcg 26% DV
Vitamin C 11.5mg 13% DV
Calcium 186mg 14% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ginger pecan nutmeg cinnamon pecans pumpkin whipped cream vanilla ice cream salt

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