Favorite Super Moist Orange Cake
A moist, flavorful orange cake featuring Mandarin oranges, perfect for celebrations or casual gatherings, appealing to citrus lovers and fans of tender, fluffy desserts.
Ingredients
Instructions
- Mix the butter cake mix, Crisco oil, eggs, and drained Mandarin oranges and beat for 2 minutes.
- Pour the batter into 3 greased and floured cake pans.
- Bake at 350°F (175°C) for 20 to 25 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra moist texture, consider adding a tablespoon of orange zest to the batter. If you want to reduce the fat, you can substitute half of the Crisco oil with applesauce. Ensure your eggs are at room temperature for better mixing. Always check your cake a few minutes before the minimum baking time to avoid overbaking, which can dry it out.
Serving Suggestions
This super moist orange cake is delightful on its own but can be enhanced with a light glaze made from powdered sugar and orange juice. Pair it with whipped cream or a scoop of vanilla ice cream for a delicious dessert. It also complements a cup of tea or coffee perfectly, making it ideal for afternoon gatherings or brunch.
Storage & Reheating
Store any leftover orange cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer bag. To reheat, microwave a slice for 10-15 seconds or allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Super Moist Orange Cake contains roughly 142 calories, with 1g protein, 14g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Absolutely! While this recipe calls for Duncan Hines butter cake mix, you can easily substitute it with any vanilla or yellow cake mix. Just keep in mind that the flavor profile may change slightly, but it will still create a delicious cake.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, your cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Can I add frosting to this cake?
Yes, you can certainly frost this cake! A cream cheese frosting or a simple orange glaze would complement the flavors beautifully. If you're looking for a lighter option, consider dusting it with powdered sugar instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).