Fruit Cupcake
Delightful fruit cupcakes bursting with cherries, pineapple, coconut, and nuts, perfect for fruit lovers and special occasions with a moist, tropical flavor.
Ingredients
Instructions
- Preheat the oven and line a cupcake tray with cupcake liners.
- In a mixing bowl, combine the condensed milk, eggs, and vanilla until well blended.
- Add the cherries, pineapple, coconut, and nuts to the mixture and stir to combine.
- Scoop the batter into cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 15 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool before serving.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).