Great Grandma'S Rhubarb Pudding
A nostalgic rhubarb pudding featuring tart rhubarb baked under a sweet, buttery batter, perfect for family gatherings or a comforting dessert with versatile fruit options.
Ingredients
Instructions
- Put raw rhubarb in the bottom of a deep dish casserole and sprinkle with sugar.
- Mix together flour, sugar, milk, egg, melted oleo, baking powder, salt, and vanilla until well combined.
- Pour the batter over the rhubarb in the casserole.
- Bake at 350°F for 40 to 45 minutes or until golden brown.
Tips & Substitutions
For a sweeter pudding, consider increasing the sugar or adding a touch of cinnamon to the batter. If fresh rhubarb is unavailable, frozen rhubarb works well; just thaw and drain excess moisture before using. To enhance flavor, try substituting half of the milk with buttermilk. This recipe is a delightful addition to any American recipes collection.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. This pudding also pairs beautifully with a side of cookies heavenly crescents for a delightful treat. It can also be enjoyed at brunch alongside coffee or tea, making it a versatile option.
Storage & Reheating
Leftover rhubarb pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave on medium power for about 30 seconds, or bake in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Rhubarb Pudding contains roughly 92 calories, with 2g protein, 19g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit instead of rhubarb?
Yes, you can substitute rhubarb with other tart fruits such as cranberries or chopped apples. Just adjust the sugar amount based on the sweetness of the fruit used. Keep in mind that the texture may vary slightly depending on the fruit, but it will still yield a delicious pudding.
Is this recipe suitable for vegetarians?
Absolutely! This rhubarb pudding is entirely vegetarian as it contains no meat or animal-derived products. It's a great option for those following vegetarian recipes, and it can easily be adapted to be vegan by substituting the egg with a flaxseed meal or applesauce.
How can I make this pudding gluten-free?
To make this pudding gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free. This will allow you to enjoy the same delicious taste while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).