Faye And Hildy'S Celery Seed Dressing

Prep: 10 min Cuisine: American

Faye and Hildy's Celery Seed Dressing offers a tangy, slightly sweet flavor with a hint of onion and mustard, making it perfect for salads or as a versatile condiment. Its balanced acidity and aromatic spices appeal to those seeking a classic, homemade dressing to enhance any meal.

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Ingredients

  • 1 cup white vinegar
  • 2 cups salad oil
  • 1 cup sugar
  • 2 tablespoons minced dry onion
  • 2 teaspoons celery seed
  • 2 teaspoons dry mustard
  • 2 teaspoons salt

Instructions

  1. Put all ingredients in a blender.
  2. Blend until smooth and well combined.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. If you prefer a tangier flavor, adjust the sugar to your taste, or substitute honey or agave syrup. This dressing is versatile and can be used on salads, sandwiches, or as a marinade. For a twist, try adding fresh herbs like dill or parsley to enhance the flavor.

Serving Suggestions

This dressing is perfect for drizzling over a fresh garden salad or a Molded Salad. It also works well as a dipping sauce for vegetables or as a zesty topping for grilled chicken. For a refreshing drink, serve alongside Fruited Ice Tea to complement the flavors of the meal.

Storage & Reheating

Store the dressing in an airtight container in the refrigerator for up to two weeks. Shake well before using, as the ingredients may separate over time. If you find it too thick after refrigeration, you can thin it out with a little water or more vinegar to achieve your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Faye And Hildy'S Celery Seed Dressing contains roughly 981 calories, with 4g protein, 39g carbohydrates, and 93g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1994mg per serving (87% of the Daily Value).

981 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 93g 100% DV
Carbs 38.6g 14% DV
Fiber 4g 14% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 1994.3mg 87% DV
Potassium 258.3mg 5% DV

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 22.9mg 25% DV
Calcium 42.3mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Yes, this dressing can be made ahead of time and stored in the refrigerator. It's ideal to prepare it a day or two before serving to allow the flavors to meld together for a tastier result.

Is this dressing suitable for vegan diets?

Yes, this dressing is entirely plant-based, making it suitable for vegan recipes. The ingredients used, such as vinegar and vegetable oil, ensure that it aligns with a vegan lifestyle.

What can I use this dressing on besides salads?

In addition to salads, this dressing is fantastic on sandwiches, as a marinade for grilled vegetables, or drizzled over roasted potatoes. It also pairs well with fresh fruit for a unique twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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