Faye Spiers' Delight

Prep: 15 min

A colorful and refreshing fruit salad with creamy vanilla flavor, perfect for summer gatherings or light desserts, combining sweet canned and fresh fruits with pudding.

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Ingredients

  • 17 oz. can chunky mixed fruit
  • 15 1/4 oz. can pineapple chunks
  • 10 oz. frozen strawberries
  • 3 bananas
  • 1 small instant vanilla pudding

Instructions

  1. Put all cans in the refrigerator to cool.
  2. Let strawberries thaw.
  3. Mix all fruits together, except the pudding mix.
  4. Sprinkle pudding mix over the fruit and stir.
  5. Chill for about 3 hours before serving.

Tips & Substitutions

For a twist, consider adding chopped nuts or shredded coconut for extra texture. If you want a lighter version, try using sugar-free pudding mix or incorporating Diet Gelatin to reduce calories. You can substitute fresh fruit for canned varieties, but be sure to adjust the sweetness accordingly. Make sure to let the strawberries thaw completely for better blending.

Serving Suggestions

This delightful fruit salad pairs beautifully with Vegan recipes, making it a perfect side for a summer barbecue or potluck. Serve it as a light dessert after a hearty meal, or enjoy it as a refreshing snack. Garnish with fresh mint leaves for a pop of color and added flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors improve as it sits, but the fruit may become softer over time. Avoid freezing as the texture of the fruit can change. For best results, serve chilled directly from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Faye Spiers' Delight contains roughly 181 calories, with 2g protein, 46g carbohydrates, and 1g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.

181 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.8g 1% DV
Carbs 46.4g 17% DV
Fiber 4.5g 16% DV
Sugar 29.2g 58% DV

Electrolytes

Sodium 2mg
Potassium 474.3mg 10% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 19.7mcg 2% DV
Vitamin C 72.5mg 81% DV
Calcium 28.8mg 2% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh fruit works well in this recipe. Just be sure to use ripe, sweet fruits to maintain the flavor balance. You can mix and match your favorites, but keep in mind that the overall sweetness may vary, so adjust the pudding mix accordingly.

How can I make this recipe healthier?

To make this fruit salad healthier, consider using sugar-free pudding mix or reducing the amount of pudding mix used. You can also add a tablespoon of chia seeds for extra fiber and nutrition. Additionally, swapping out the canned fruits for fresh, seasonal options can enhance both flavor and health benefits.

Can I prepare this dish ahead of time?

Yes, this dish is perfect for making ahead of time! You can prepare it a few hours or even a day in advance. Just be sure to keep it covered in the refrigerator to maintain freshness. The flavors will meld beautifully, making it a great option for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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