Faye'S Chicken Pot Pie
Creamy chicken pot pie with mixed vegetables and savory soups, encased in flaky crust, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix together the drained mixed vegetables, cream of mushroom soup, cream of celery soup, and cream of chicken soup.
- Pour the mixture evenly into two pie crusts.
- Cover with the remaining two pie crusts.
- Bake at 350°F until the crusts are golden brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of milk or using Golden Cream Of Potato Soup as a base for the mixture. If you prefer a healthier twist, substitute fresh vegetables like carrots and peas instead of canned. You can also use store-bought rotisserie chicken for convenience, saving time while still achieving great flavor.
Serving Suggestions
Serve Faye's Chicken Pot Pie with a side of mixed greens or a light salad to balance the richness of the pie. A simple vinaigrette complements the dish well. You might also enjoy pairing it with Chicken Barley Soup for a comforting meal that warms you from the inside out.
Storage & Reheating
Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-25 minutes. For a quick option, you can microwave individual slices for 2-3 minutes, checking to ensure it's evenly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Chicken Pot Pie contains roughly 320 calories, with 10g protein, 26g carbohydrates, and 20g fat. It is a good source of protein (19% of the Daily Value), iron (16% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 2095mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Absolutely! Frozen mixed vegetables can be a great alternative. Just make sure to thaw and drain them well before mixing into the filling to avoid excess moisture. This substitution adds freshness and can enhance the dish's overall flavor.
Can I make this ahead of time?
Yes, you can prepare the filling and assemble the pie in advance. Cover it tightly and refrigerate for up to a day. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven for even cooking.
What can I use if I don’t have pie crust?
If you’re out of pie crust, you can use puff pastry as a delicious alternative. Simply roll it out and cover the filling as you would with traditional crust. Alternatively, a biscuit topping can be a fun twist, adding a fluffy texture to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).