Faye'S Chicken Pot Pie
Creamy chicken pot pie with mixed vegetables and savory soups, encased in flaky crust, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix together the drained mixed vegetables, cream of mushroom soup, cream of celery soup, and cream of chicken soup.
- Pour the mixture evenly into two pie crusts.
- Cover with the remaining two pie crusts.
- Bake at 350°F until the crusts are golden brown.
Nutrition & Diet Analysis (per serving)
78
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).