Cheese Bisque
Creamy cheese bisque with savory mushrooms and tender potatoes, perfect for cozy comfort. Rich, hearty flavors make it ideal for lunch or a light dinner.
Ingredients
Instructions
- Saute onion in margarine until tender, but not brown.
- Add flour to make a paste with margarine and onion.
- Gradually stir in milk and liquid reserved from mushrooms, stirring constantly until thickened.
- Add chicken broth and continue cooking and stirring just until boiling.
- Stir in cooked potato and mushrooms.
- Heat through and remove from heat.
- Stir in cheese until melted.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking for a healthier option, low-fat milk can be used without compromising taste. For a fun twist, add a sprinkle of nutmeg or a dash of hot sauce for a kick. If you don't have chicken broth on hand, vegetable broth works well as a substitute in this Cheese Bisque.
Serving Suggestions
Serve this Cheese Bisque with crusty bread or a side salad for a complete meal. It pairs beautifully with a light, fresh salad to balance the richness of the soup. For an elevated dining experience, consider serving it alongside a seafood dish, such as Seafood Supreme, for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque on the stove over low heat, stirring frequently to prevent sticking. If the bisque thickens too much during storage, add a splash of milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bisque contains roughly 1147 calories, with 14g protein, 69g carbohydrates, and 92g fat. It is an excellent source of calcium (34% of the Daily Value), iron (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, you can experiment with other cheeses like Gruyère or Monterey Jack for different flavor profiles. Just ensure the cheese melts well to maintain the creamy texture of the bisque.
Is it possible to make this dish vegetarian?
Yes, simply substitute the chicken broth with vegetable broth and omit the mushrooms if they're not your preference. The dish will still be flavorful and creamy, perfect for a vegetarian option.
How can I make this bisque spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper while sautéing the onions. You could also serve it with a dash of hot sauce on top for those who enjoy a spicy kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).