Cheese Bisque

ChickenDairy
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Creamy cheese bisque with savory mushrooms and tender potatoes, perfect for cozy comfort. Rich, hearty flavors make it ideal for lunch or a light dinner.

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Ingredients

  • 1 medium onion, diced ⓘ
  • 4 Tbsp. margarine ⓘ
  • 4 Tbsp. flour ⓘ
  • 1 large cooked potato, diced ⓘ
  • 1 (13 oz.) can chicken broth ⓘ
  • 1 (4 oz.) can sliced mushrooms ⓘ
  • 1 cup milk ⓘ

Instructions

  1. Saute onion in margarine until tender, but not brown.
  2. Add flour to make a paste with margarine and onion.
  3. Gradually stir in milk and liquid reserved from mushrooms, stirring constantly until thickened.
  4. Add chicken broth and continue cooking and stirring just until boiling.
  5. Stir in cooked potato and mushrooms.
  6. Heat through and remove from heat.
  7. Stir in cheese until melted.

Nutrition & Diet Analysis (per serving)

550 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 35.2g 45% DV
Carbs 47.5g 17% DV
Fiber 1.6g 6% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 593.5mg 26% DV
Potassium 228.5mg 5% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 131.3mcg 15% DV
Vitamin C 4.8mg 5% DV
Vitamin D 7.1mcg 36% DV
Calcium 294mg 23% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cheddar cheese mushroom onion flour margarine chicken broth milk

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