Chicken Barley Soup
A hearty and comforting chicken and barley soup with tender vegetables and flavorful broth, perfect for chilly days and satisfying hearty meals.
Ingredients
Instructions
- In a large kettle, cook the chicken in water until tender.
- Skim off the fat from the broth.
- Bone the chicken and cut into bite-sized pieces.
- Return the chicken to the kettle along with remaining ingredients.
- Simmer, covered, for at least 1 hour or until vegetables and barley are tender.
- Remove the bay leaf before serving.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).