Faye'S Fudge
Creamy, rich chocolate fudge with sweet condensed milk, perfect for satisfying cravings and sharing with friends. A quick, indulgent treat for any occasion.
Ingredients
Instructions
- Melt the chocolate chips in a double boiler.
- Add the can of sweetened condensed milk and mix well.
- Chill the mixture until firm.
- Cut into pieces and serve.
Tips & Substitutions
For a creamier fudge, consider adding a tablespoon of butter while melting the chocolate chips. If you prefer a different flavor, try substituting half of the chocolate chips with white chocolate or butterscotch chips. Make sure to stir continuously to prevent burning. If you want a nutty twist, fold in some chopped walnuts or pecans once the mixture is combined.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat with coffee or tea. It also pairs beautifully with June Cleaver'S Cookies for a sweet platter. Consider presenting it alongside fresh fruit or a scoop of vanilla ice cream for a decadent dessert experience. Perfect for gifting during the holidays or for special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it for up to three weeks. To reheat, simply microwave in short bursts of 10-15 seconds until slightly softened, but be careful not to melt it completely, as it’s best enjoyed firm.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Fudge contains roughly 655 calories, with 14g protein, 95g carbohydrates, and 27g fat. It is an excellent source of iron (43% of the Daily Value), calcium (36% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can definitely use milk chocolate chips if you prefer a sweeter fudge. Just keep in mind that the overall sweetness will increase. Adjust the amount of sweetened condensed milk to balance if necessary, but typically, the original ratio works well with any chocolate type.
How do I make this fudge vegan?
To make a vegan version, look for dairy-free chocolate chips and use coconut or almond milk as a substitute for sweetened condensed milk. There are many brands that offer vegan condensed milk options. Follow the same melting and mixing steps for a delicious plant-based treat.
Can I add flavoring like vanilla or peppermint?
Absolutely! Adding a teaspoon of vanilla extract or peppermint extract can enhance the flavor of your fudge. Just stir it in after adding the sweetened condensed milk for a nice aromatic touch. Experiment with different extracts to create your favorite variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).