Tom Thumb Cookies

VegetarianDairy
Prep: 15 min Cook: 40 min Serves: 24 Cuisine: American

Sweet, chewy coconut-topped cookies with a buttery brown sugar crust, perfect for snack time or casual gatherings, appealing to coconut lovers and those craving nostalgic treats.

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Ingredients

  • 1/2 cup butter or margarine ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1 cup flour ⓘ
  • 1 cup brown sugar (packed) ⓘ
  • 2 teaspoons flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 1/2 cups coconut ⓘ

Instructions

  1. Cream the butter or margarine, brown sugar, and flour.
  2. Spread the mixture in a greased 8 x 10-inch pan.
  3. Bake for 15 minutes at 350°F.
  4. Mix the remaining ingredients and spread over the crust.
  5. Bake for an additional 25 minutes.

Nutrition & Diet Analysis (per serving)

847 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 53.2g 68% DV
Carbs 74.7g 27% DV
Fiber 5.3g 19% DV
Sugar 30g 60% DV

Electrolytes

Sodium 9774.5mg 100% DV
Potassium 425.5mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 1.2mg 1% DV
Calcium 111.3mg 9% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar egg pecans flour coconut butter salt

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