Lissy'S Sweet Bread
Lissy's Sweet Bread is a soft, slightly sweet homemade bread with rich buttery flavor, perfect for breakfast, brunch, or as a snack for family and friends.
Ingredients
Instructions
- Soften yeast in warm water.
- Scald milk and stir in sugar, butter, and salt.
- Cool the mixture to lukewarm temperature.
- Stir beaten eggs and yeast into the milk mixture, then beat in 2 cups of flour.
- Knead in enough remaining flour to make a smooth, easy-to-handle dough.
- Cover and let rise for 1 1/2 hours.
- Punch the dough down, cover, and let rest for 10 minutes.
- Divide dough in half and shape each into a round loaf.
- Place on a greased baking sheet.
- Cover and let rise until doubled in size.
- Brush the loaves with beaten egg yolk.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For best results, ensure your yeast is fresh and active by checking the expiration date. If you don't have milk, you can substitute with almond or soy milk for a dairy-free option. Adjust the sugar to your taste; reducing it slightly can still yield a delicious loaf. Kneading is essential, so don’t rush that step. Additionally, try adding spices like cinnamon for a unique twist.
Serving Suggestions
Serve Lissy's Sweet Bread warm or toasted, drizzled with honey or butter for a delightful breakfast treat. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a fruit salad or yogurt for a refreshing brunch. This bread also makes a lovely addition to a dessert platter when paired with 'Irish' Mint Brownies.
Storage & Reheating
Once the sweet bread has completely cooled, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm in the oven for a few minutes to regain its softness.
Nutrition & Diet Analysis (per serving)
Each serving of Lissy'S Sweet Bread contains roughly 916 calories, with 9g protein, 40g carbohydrates, and 80g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add flavors to this bread?
Absolutely! You can incorporate vanilla extract, lemon zest, or even dried fruits like raisins or cranberries into the dough for added flavor. These additions can elevate the bread and make it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).