Faye'S Mandarin Orange Cake
A moist and flavorful citrus cake combining mandarin oranges and pineapple, topped with cool whip, perfect for gatherings and citrus lovers seeking a refreshing dessert.
Ingredients
Instructions
- Mix the yellow cake mix with eggs and oil until well combined.
- Add the large can of mandarin oranges with juice and stir carefully to incorporate.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Bake according to the time specified on the cake box.
- Allow the cake to cool completely.
- Frost with a mixture of Cool Whip and crushed pineapple.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).