Fay'S Cinnamon Rolls
Fay's Cinnamon Rolls are soft, sweet pastries with warm cinnamon filling, perfect for breakfast or brunch, appealing to both family and friends alike.
Ingredients
Instructions
- Mix yeast and warm water and set aside.
- Combine milk, sugar, shortening, and salt.
- Cool the mixture to lukewarm.
- Add 1 1/2 cups of flour and beat well.
- Beat in the yeast mixture and egg.
- Add the remaining flour gradually.
- Put the dough in a greased bowl, turning to cover it.
- Refrigerate for at least 2 hours or up to 5 days.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).