Fay'S Cinnamon Rolls
Fay's Cinnamon Rolls are soft, sweet pastries with warm cinnamon filling, perfect for breakfast or brunch, appealing to both family and friends alike.
Ingredients
Instructions
- Mix yeast and warm water and set aside.
- Combine milk, sugar, shortening, and salt.
- Cool the mixture to lukewarm.
- Add 1 1/2 cups of flour and beat well.
- Beat in the yeast mixture and egg.
- Add the remaining flour gradually.
- Put the dough in a greased bowl, turning to cover it.
- Refrigerate for at least 2 hours or up to 5 days.
Tips & Substitutions
For best results, ensure your milk is scalded and then cooled to lukewarm before adding it to your mixture. If you're out of shortening, you can substitute with unsalted butter. Also, knead the dough until it's smooth and elastic; this will help develop gluten for better texture in your rolls. If you're looking for more sweet treats, check out Post Toastie Cookies for a quick dessert.
Serving Suggestions
These cinnamon rolls are delightful served warm with a drizzle of icing or a dusting of powdered sugar on top. They pair beautifully with a cup of coffee or tea for breakfast or brunch. You can also serve them alongside a fresh fruit salad or try them with a scoop of vanilla ice cream for a decadent dessert experience.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in a microwave for about 15-20 seconds for a soft, warm treat. Alternatively, warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fay'S Cinnamon Rolls contains roughly 1310 calories, with 20g protein, 215g carbohydrates, and 42g fat. It is an excellent source of iron (82% of the Daily Value), calcium (79% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 2600mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but make sure to activate it in warm water first, letting it sit for about 5-10 minutes until frothy before adding it to the mixture. This ensures that the yeast is alive and will help your cinnamon rolls rise properly.
How do I know when the dough is ready to be refrigerated?
The dough should be smooth and elastic, and it will have increased in size slightly after kneading. It doesn't need to double in size before refrigeration, but letting it rest for about 30 minutes will make it easier to handle when you're ready to roll it out.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 5 days. This allows the flavors to develop more fully. Just make sure to let it come to room temperature and rise a bit before rolling it out to form the cinnamon rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).