Post Toastie Cookies
Crunchy, sweet cookies with a nutty flavor and crispy crunch from Post Toasties, perfect for a comforting treat or nostalgic snack with a delightful texture.
Ingredients
Instructions
- Combine margarine, flour, cream of tartar, sugar, soda, nuts, and crushed Post Toasties or corn flakes in a bowl.
- Mix until well blended and form dough into walnut-sized balls.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine, or add a splash of vanilla extract. You can also substitute the nuts with chocolate chips for a sweeter twist. If you're looking for a gluten-free option, try using almond flour or a gluten-free all-purpose blend instead of regular flour. Be sure not to overmix the dough to keep the cookies tender.
Serving Suggestions
Serve these Post Toastie Cookies with a glass of milk or a warm cup of tea for a delightful snack. They also pair beautifully with a scoop of vanilla ice cream for a fun dessert. For a more festive touch, consider drizzling melted chocolate over the cookies or serving them alongside Coconut Toffee Bars for a delicious treat platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Post Toastie Cookies contains roughly 209 calories, with 2g protein, 27g carbohydrates, and 10g fat. It is an excellent source of potassium (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Post Toasties?
Yes, you can substitute Post Toasties with corn flakes or any other similar cereal. Just make sure to crush it to a similar texture for best results. This allows for a variety of flavors while keeping the cookie's structure intact.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will help firm it up and make it easier to form into balls. You can also lightly flour your hands when shaping the cookies.
How do I know when the cookies are done baking?
The cookies are done when they turn a golden brown color around the edges. Keep an eye on them, as baking times can vary depending on your oven. It's better to underbake slightly than overbake to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).