Cubed Steak
Tender cubed steak cooked in savory mushroom and ketchup sauce, perfect for hearty family dinners with rich flavors and comforting appeal.
Ingredients
Instructions
- Sprinkle steak with garlic salt and roll in flour.
- Put 2 to 3 tablespoons of oil in skillet and brown steak on both sides. Place in greased casserole dish.
- Combine mushroom soup, catsup, water, Worcestershire sauce, mustard, and brown sugar.
- Pour the sauce over the steak and cover the casserole dish.
- Bake at 350°F for 45 to 60 minutes.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).