Feather Gingerbread

Name: Feather Gingerbread
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 c. salad oil; 1/2 c. buttermilk; 1/2 c. sorghum; 1 egg; 1 tsp. water

Vegetarian Dairy

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Ingredients

1 1/2 c. flour ⓘ
1/2 c. sugar ⓘ
1 tsp. soda ⓘ
1/4 tsp. salt ⓘ
1 tsp. cinnamon ⓘ
1 tsp. ginger ⓘ
1/2 c. salad oil ⓘ
1/2 c. buttermilk ⓘ
1/2 c. sorghum ⓘ
1 egg ⓘ
1 tsp. water ⓘ

Instructions

Beat all ingredients in large bowl 3 minutes.
Pour in well-greased 9-inch square pan.
Bake at 350° for about 25 minutes.
Serve warm with applesauce and whipped cream.

Nutrition & Diet Analysis (per serving)

670 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 28.5g 37% DV

Carbs 94.3g 34% DV

Fiber 3.9g 14% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 10356.2mg 100% DV

Potassium 402.5mg 9% DV

Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 191.5mg 15% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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