Feather Rolls
Feather Rolls are light, flaky pastries with a tender crumb, perfect for breakfast or brunch. Their delicate layers and sweet, buttery flavor appeal to all ages.
Ingredients
Instructions
- Put yeast in warm water and set aside to activate.
- Beat eggs until light and add the yeast mixture.
- Mix sugar, salt, and shortening until crumbly like pie crust.
- Add 3 cups of flour and the egg mixture to the sugar mixture and mix well.
- Add the remaining 1 cup of flour and work in well.
- Cover the dough and let stand in the refrigerator overnight.
- Divide the dough into three equal portions.
- Roll out each portion to 1/8-inch thickness.
- Cut into triangles, then roll from the large end to the small end.
- Place the rolled pastries on a greased cookie sheet and let rise for 3 hours.
- Bake at 375°F for 12 minutes.
Tips & Substitutions
For best results, ensure your water is lukewarm—too hot can kill the yeast. If you don't have shortening, you can substitute with butter or margarine. Allow the dough to rise in a warm place; if it's cold, it may take longer to rise. To enhance flavor, consider adding a teaspoon of vanilla extract to the egg mixture.
Serving Suggestions
These Feather Rolls are perfect for breakfast or brunch, served warm with butter or jam. They pair beautifully with Margaret'S Broccoli for a delightful meal. Try them alongside soups or salads for a comforting dinner. They also make a great addition to holiday gatherings or family dinners.
Storage & Reheating
Store leftover Feather Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to a month. To reheat, simply pop them in a 350°F oven for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Feather Rolls contains roughly 94 calories, with 1g protein, 7g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough a day ahead and refrigerate it overnight, which actually enhances the flavor. Just make sure to let it rise at room temperature after shaping before baking.
What can I do if my rolls don't rise properly?
If your rolls don’t rise, it could be due to inactive yeast or cold dough. Ensure your yeast is fresh and try placing the dough in a warmer environment to encourage rising. You can also let it rise longer if needed.
Can I add fillings to the rolls?
Absolutely! You can fill the rolls with sweet fillings like cinnamon sugar, fruit preserves, or even chocolate chips for a treat. If you prefer savory, try adding cheese or herbs to the dough before rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).