Snoberry Cookies
Sweet and chewy Snoberry Cookies combine nuts, cherries, and coconut for a delightful treat, perfect for snack time, parties, or holiday gatherings with a tropical twist.
Ingredients
Instructions
- Mix together flour, soda, and salt in a bowl.
- Add brown sugar, shortening, egg, vanilla, and milk; beat for 2 minutes until well blended.
- Stir in chopped nuts, cherries, and coconut.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F (190°C) for 12 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening instead of all shortening. If you don't have cherries, dried cranberries or raisins can be used as a substitute. Ensure your dough is not too sticky; if it is, add a little more flour until the desired consistency is achieved. You can also add chocolate chips for a twist, making them reminiscent of Chewy Cheesecake Swirl Brownies.
Serving Suggestions
These cookies are delightful on their own but can be paired with a cold glass of milk or a warm cup of tea. For a fun dessert platter, serve them alongside Jello Salad (Pink Stuff) or a slice of Black Bing Cherry Pie. They are perfect for cookie exchanges or holiday gatherings, bringing a burst of flavor that complements other sweet treats.
Storage & Reheating
Store leftover Snoberry Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container. To reheat, simply microwave for a few seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Snoberry Cookies contains roughly 1033 calories, with 14g protein, 208g carbohydrates, and 18g fat. It is an excellent source of iron (33% of the Daily Value), calcium (33% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2329mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum to help with the texture. The cookies may turn out slightly different in texture, but they should still be delicious!
How can I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the mixture. Additionally, slightly underbake the cookies, removing them from the oven when they are just golden around the edges. This helps maintain moisture within the cookies.
What can I use instead of shortening?
You can replace shortening with unsalted butter for a richer flavor. Alternatively, coconut oil can be used for a dairy-free option, although it may impart a subtle coconut flavor. Just keep in mind that the texture may vary slightly with these substitutions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).